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5 Course Gourmet Sunday Carvery

The newly refurbished Altmore Suite at The Valley Hotel invites you to a delicious Sunday carvery. Delight in a large selection of appetizers, soup of the day, fresh breads, salads & savoury starters. For main course choose from a range of succulent locally sourced roast meats. Sunday roast is complete with all the trimmings including Yorkshire puddings, stuffing, roast potatoes, creamy mash and selection of seasonal vegetables. Finish your Sunday feast with a grand selection of Home-made desserts created by The Valley Hotel Pastry Chef with tea & coffee.

Warm, friendly and efficient service is guaranteed, coupled with a passionate team of chefs, making our Sunday Carvery a great day out for all the family. Gluten Free & Vegetarian options available, please advise a member of staff of any dietary requirements.

For reservations please call
+44 (0) 28 895 21505

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